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Delicious Strawberry Earthquake Cake topped with fresh strawberries and whipped cream
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Strawberry Earthquake Cake

A delightful dessert combining the sweet flavor of strawberries with a rich, creamy cake, perfect for gatherings or cozy evenings at home.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Cake, Dessert
Cuisine: American
Keyword: Dessert Recipe, Earthquake Cake, Easy Cake Recipe, Strawberry Cake, Strawberry Dessert
Servings: 12 slices
Calories: 300kcal

Ingredients

For the cake

  • 1 box vanilla or white cake mix along with the ingredients listed on the box for preparation
  • 1 cup fresh strawberries, chopped Juicy, ripe strawberries add a refreshing burst of flavor.
  • 8 oz cream cheese, softened Creamy and rich, perfect for blending into a delectable filling.
  • 1 cup powdered sugar Sweet and fluffy, it balances perfectly with the cream cheese.
  • 1/2 cup unsalted butter, melted Rich and buttery, enhancing the overall flavor.
  • 1 tsp vanilla extract Aromatic and warm, it boosts the dessert’s sweetness.
  • 1 cup strawberry pie filling Adds more strawberry flavor and delightful texture.
  • Fresh strawberries to taste for garnish Bright and colorful, they elevate the presentation.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure that your cake won’t stick.
  • Prepare the cake mix according to the box instructions, ensuring that your batter is well-mixed and smooth.
  • Pour the batter evenly into the prepared dish, spreading it out to create a uniform layer.
  • Sprinkle the chopped strawberries evenly over the top of the batter, allowing their juicy essence to seep into the cake as it bakes.

Making the Cream Cheese Mixture

  • In a medium bowl, beat together the softened cream cheese, powdered sugar, melted butter, and vanilla extract until the mixture is smooth and creamy.
  • Drop spoonfuls of the cream cheese mixture over the cake batter. With a knife, gently swirl the mixture into the cake batter for a lovely marbled effect.
  • Add dollops of strawberry pie filling on top of the cream cheese and use the knife to swirl it lightly, creating beautiful swirls of color.

Baking

  • Bake for 40–45 minutes, or until the edges are golden brown and the center is set. Use a toothpick to check for doneness if necessary.
  • Let cool for at least 30 minutes before slicing to allow the flavors to meld and make serving easier.
  • Garnish with fresh strawberries for an extra burst of flavor and color that makes your cake pop!

Notes

Use fresh, ripe strawberries for the best flavor. Chill the cream cheese if needed for easier mixing, and consider using vanilla ice cream or whipped cream as an accompaniment.