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Delicious strawberry glaze cake topped with fresh strawberries and a glossy glaze
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Strawberry Glaze Cake

A delightful dessert bursting with the sweetness of fresh strawberries, complemented by a creamy strawberry glaze, perfect for any gathering.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Easy Dessert, Fresh Strawberries, Glaze Cake, Strawberry Cake, summer cake
Servings: 12 servings
Calories: 250kcal

Ingredients

For the Cake

  • 1 box strawberry cake mix The base of your cake brings a sweet, fruity flavor.
  • 1 3 oz package strawberry gelatin Adds an extra pop of strawberry goodness.
  • 4 large eggs Essential for binding and giving the cake its perfect texture.
  • 1/2 cup vegetable oil Contributes to the moistness of the cake.
  • 1/4 cup milk Adds richness and helps create a tender crumb.
  • 1 cup mashed fresh strawberries The star ingredient, offering natural flavor and sweetness.

For the Glaze

  • 2 cups powdered sugar For the delicious glaze that will top the cake.
  • 3 tbsp strawberry puree Enhances the glaze's strawberry flavor.
  • 1 tbsp lemon juice Balances the sweetness with a zesty twist.
  • optional pink gel food coloring Adds a fun touch to your cake if desired.

Instructions

Preparation

  • Preheat your oven to 175°C (350°F) and grease and flour a 9x13-inch pan.
  • In a large bowl, combine the strawberry cake mix, strawberry gelatin, eggs, vegetable oil, milk, and mashed strawberries. Mix until the batter is smooth and well-combined.

Baking

  • Transfer the batter into your prepared pan and bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
  • Let it cool completely in the pan.

Making the Glaze

  • In a separate bowl, whisk together the powdered sugar, strawberry puree, and lemon juice until the mixture is smooth and pourable.
  • If desired, add pink gel food coloring for an extra vibrant look.

Finishing Touches

  • Pour the glaze evenly over the cooled cake and allow it to set slightly before topping with halved strawberries.
  • Cut into squares to serve, either chilled or at room temperature.

Notes

Using fresh strawberries will enhance both flavor and appearance. You can also mix in blueberries or raspberries for a mixed-berry cake experience. Pair it with vanilla ice cream or whipped cream for added decadence.