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Homemade Strawberry Hand Pies served on a plate
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Strawberry Hand Pies

These delightful Strawberry Hand Pies are filled with a luscious strawberry mixture and encased in tender, flaky pastry, perfect for any occasion.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Baked Hand Pies, comfort food, Fruit Pastries, Strawberry Hand Pies, Summer Desserts
Servings: 8 pieces
Calories: 200kcal

Ingredients

For the filling

  • 1 cup fresh strawberries, diced Plump and juicy, the star of the dish.
  • 1/4 cup granulated sugar Enhances the natural flavor of the strawberries.
  • 1 tbsp cornstarch Thickens the strawberry mixture.
  • 1/2 tsp vanilla extract Adds depth to the flavor profile.
  • 1/2 tsp lemon juice Brightens the flavor of the strawberries.

For the pastry

  • 2 pieces refrigerated pie crusts Forms the tender, flaky embrace.
  • 1 egg for egg wash Gives a golden sheen.
  • 1 tbsp water Used in the egg wash.

For the glaze

  • 1 cup powdered sugar Adds sweetness and is used for glazing.
  • 2 tbsp milk Creates a creamy texture for the glaze.
  • 1/2 tsp vanilla extract Ties the sweet flavors together.

Instructions

Prepare the Filling

  • Place a small saucepan over medium heat. Combine the diced strawberries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Stir continuously until it transforms into a thick mixture, about 5 minutes. Remove from heat and let it cool completely.

Assemble the Hand Pies

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the pie crusts and cut shapes using a cookie cutter.
  • Place a small spoonful of the cooled strawberry filling in the center of half the shapes, careful not to overstuff.
  • Top each with another piece of dough, pressing the edges firmly with a fork to seal.
  • Whisk together the egg and water for the egg wash, and brush each hand pie for a golden finish.

Bake & Glaze

  • Bake in the preheated oven for 15-18 minutes or until golden brown.
  • Let the hand pies cool for about 10 minutes, then whisk together the powdered sugar, milk, and vanilla to create the glaze.
  • Drizzle or brush the glaze over the cooled pies and let set.

Notes

Ensure filling is cooled before assembly to prevent soggy dough. Seal edges firmly to keep filling tucked inside. Brush with egg wash and sprinkle extra sugar on top before baking for added crunch.