Strawberry Oreo Cheesecake Cup
Indulge in these delightful Strawberry Oreo Cheesecake Cups, a luscious dessert featuring a crunchy Oreo crust, creamy cheesecake filling, and fresh strawberries, perfect for sharing or enjoying solo.
Servings: 4 cups
Calories: 250kcal
Ingredients
For the Crust
- 1 cup finely crushed Oreo cookies These cookies bring a delightful crunch and delicious chocolate flavor.
- 4 tablespoons melted butter Helps to bind the cookie crumbs together.
For the Filling
- 8 ounces smooth, softened cream cheese Provides the creamy texture.
- 1/2 cup powdered sugar Enhances the overall sweetness of the dessert.
- 1 teaspoon pure vanilla extract Adds a warm, aromatic flavor.
- 1 cup light and fluffy whipped cream Lightens the cheesecake filling.
- 1 cup juicy, fresh strawberries, chopped Adds freshness and color to the dessert.
- Extra cookies crushed Oreo cookies for garnish For added crunch and visual appeal.
Instructions
Make the Crust
- In a small bowl, mix the crushed Oreos with the melted butter until the crumbs are well coated.
Prepare the Cups
- Spoon about 2 tablespoons of the cookie mixture into each serving cup and press it down firmly to form the crust.
Whip Up the Filling
- In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until silky smooth.
Fold in the Whipped Cream
- Gently mix in the whipped cream until fully combined and airy.
Layer the Cheesecake
- Evenly divide the cheesecake filling among the cups, spreading it over the Oreo crust.
Top with Strawberries
- Sprinkle the chopped strawberries over each cheesecake cup.
Chill to Set
- Place the cups in the refrigerator for at least 1 hour to allow the flavors to meld.
Garnish & Serve
- Before serving, crush some extra Oreos and sprinkle them on top for added crunch.
Notes
For a zesty twist, add a splash of lemon juice to the cream cheese filling. Substitute strawberries with blueberries or raspberries for different flavors. These cups can be made a day in advance and stored in the refrigerator.