Strawberry Shortcake Cheesecake
A delightful combination of strawberry shortcake and cheesecake, featuring fresh strawberries, cream, and a buttery crust for a visually stunning and delicious dessert.
Servings: 8 servings
Calories: 325kcal
Ingredients
Cake Base
- 1 cup all-purpose flour A basic staple, contributing a tender crumb to the cake.
- 1 cup granulated sugar The sweet essence that enhances all flavors.
- 4 large eggs Binding the ingredients together and providing structure.
- 1 tsp vanilla extract Adding aromatic warmth to the flavors.
- 1/2 tsp baking powder Ensuring the cake rises perfectly.
- a few drops of pink food coloring (optional) For a playful touch of color, reminding you of fresh strawberries.
Cheesecake Filling
- 8 oz cream cheese, softened Creamy and rich, making your filling luscious.
- 1/2 cup powdered sugar To sweeten the cheesecake filling subtly.
- 1 cup heavy whipping cream, whipped to stiff peaks Light, airy texture that complements the cream cheese.
Toppings
- Crushed shortbread cookies or vanilla wafers For a delightful crunch.
- 1/2 cup strawberry glaze Drenching your dessert in sweetness and fruitiness.
- Fresh strawberries halved Fresh strawberries, halved Juicy and vibrant, the perfect finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your jelly roll pan by lining it with parchment paper.
- In a mixing bowl, beat together the eggs and granulated sugar until light and fluffy. Incorporate vanilla extract.
- Sift the all-purpose flour and baking powder together, then fold into the egg mixture. Add pink food coloring if desired.
Baking the Cake
- Spread the batter evenly in the prepared jelly roll pan and bake for 10 to 12 minutes or until it springs back when gently touched.
- Carefully roll the cake up with parchment paper while warm and let it cool completely.
Preparing and Filling
- Beat softened cream cheese and powdered sugar until smooth, then gently fold in whipped cream.
- Once the cake is cooled, unroll it and spread the cheesecake filling evenly across the surface.
- Roll the cake back up without parchment paper, ensuring the filling stays intact.
Serving
- Slice the roll into thick pieces and arrange them on a plate. Drizzle with strawberry glaze, sprinkle with crushed cookies, and top with fresh strawberries.
Notes
Ensure cream cheese is at room temperature for easy blending. Chill before serving for enhanced flavor.