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Strawberry Shortcake Cheesecake topped with fresh strawberries and whipped cream
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Strawberry Shortcake Cheesecake

A delightful dessert combining creamy cheesecake with light, airy strawberry shortcake, perfect for any occasion.
Prep Time30 minutes
Cook Time1 hour
Total Time3 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake, Creamy Dessert, Easy Dessert, Strawberry Dessert, Strawberry Shortcake Cheesecake
Servings: 8 pieces
Calories: 350kcal

Ingredients

Crust Ingredients

  • 2 cups crushed shortbread cookies Provides a sweet and buttery base.
  • 1/4 cup sugar Adds sweetness to the crust.
  • 1/2 cup melted butter Helps bind the crust together.

Cheesecake Filling Ingredients

  • 24 oz cream cheese, softened The heart of the cheesecake.
  • 1 cup sugar Sweetens the cheesecake filling.
  • 1 tsp vanilla extract Elevates the flavor.
  • 3 pieces eggs Provides structure and stability.
  • 1 cup sour cream Adds a tangy flavor.

Strawberry Topping Ingredients

  • 2 cups fresh strawberries, sliced The star topping.
  • 1/4 cup sugar Enhances the strawberries' sweetness.
  • 1 tbsp cornstarch Thickens the strawberry topping.
  • 1/4 cup water Helps blend the mixture.

Instructions

Preparation

  • Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
  • In a bowl, mix together the crushed shortbread cookies, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.

Cheesecake Filling

  • In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth.
  • Add the eggs one at a time, mixing well after each addition, then stir in the sour cream.

Bake

  • Pour the cheesecake filling over the shortcake crust and smooth the top.
  • Bake in the preheated oven for about 50-60 minutes, or until the center is almost set.
  • Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.

Strawberry Topping

  • In a saucepan, combine the sliced strawberries, 1/4 cup sugar, cornstarch, and water. Cook over medium heat until the mixture thickens.
  • Allow the strawberry topping to cool before spreading it over the chilled cheesecake.

Serving

  • Slice and serve this decadent Strawberry Shortcake Cheesecake to impress your family and friends.

Notes

Using fresh strawberries is key for the best flavor. Consider adding lemon zest to the filling for brightness. Serve with whipped cream or ice cream for added decadence.