Strawberry Vanilla Bean Ice Cream
This homemade strawberry vanilla bean ice cream captures the essence of summer with its creamy texture and sweet, tangy strawberries.
Servings: 8 servings
Calories: 250kcal
Ingredients
For the ice cream base
- 2 cups heavy cream The foundation of a velvety ice cream texture.
- 1 cup whole milk Enhances creaminess; brings balance to the richness.
- 3/4 cup granulated sugar Sweetens the delightful mixture beautifully.
- 1 unit vanilla bean Aromatic and rich, this elevates the depth of flavor.
- 4 large egg yolks Adds richness and a smooth, custard-like consistency.
For the strawberry swirl
- 1 1/2 cups fresh strawberries, chopped Bright, vibrant, and bursting with summer's sweetness.
- 1/4 cup granulated sugar Perfectly balances the tartness of fresh strawberries.
- 1 tsp lemon juice Brightens the flavors, enhancing the strawberry's natural sweetness.
Instructions
Make the Strawberry Swirl
- Combine chopped strawberries, granulated sugar, and lemon juice in a medium saucepan.
- Cook over medium heat for about 10 minutes until they soften.
- Gently mash the strawberries and let cool before refrigerating.
Prepare the Ice Cream Base
- Combine heavy cream, whole milk, and 1/2 cup of sugar in another saucepan over low heat.
- Once the mixture begins to steam, add the seeds and pod from the vanilla bean.
- In a separate bowl, whisk egg yolks with the remaining sugar until lightened in color.
- Slowly drizzle the warm milk mixture into the yolks while whisking to temper the eggs.
- Pour the tempered mixture back into the saucepan and cook until thick enough to coat the back of a spoon.
- Strain through a fine mesh sieve to remove the vanilla pod and any cooked egg bits. Chill the mixture for at least 4 hours.
Churn the Ice Cream
- Pour the chilled base into a pre-frozen ice cream maker and churn according to the manufacturer's instructions.
- During the last 5 minutes of churning, fold in the strawberry swirl for a marbled effect.
Freeze & Serve
- Transfer the ice cream to a container and freeze for at least 4 hours until firm.
- Serve and enjoy the delightful explosion of creamy, fruity goodness.
Notes
Ensure the ice cream maker bowl is fully frozen before use. Patience is key to achieve perfect texture. Can be served with fresh mint leaves, chocolate sauce or pie.