Succulent Garlic Butter Lobster & Scallops with Herbs
A luxurious seafood dish featuring tender lobster and scallops bathed in a rich garlic butter sauce, perfect for special occasions or a delightful weeknight treat.
Servings: 4 servings
Calories: 400kcal
Ingredients
Seafood
- 2 pieces fresh lobster tails, split lengthwise Ensure the lobster is fresh for the best flavor.
- 8 pieces large sea scallops, patted dry Achieving a perfect sear for texture.
Sauce
- 3 tablespoons creamy, unsalted butter Provides a luscious, velvety base.
- 4 cloves garlic, finely minced Delivers bold, aromatic flavor.
- 1 tablespoon freshly squeezed lemon juice Brightens the dish.
- 1/4 cup fresh parsley, finely chopped Adds vibrant color and freshness.
- to taste salt and coarsely ground black pepper Enhances all the flavors.
Garnish
- as needed lemon wedges For serving.
Instructions
Preparation
- In a large skillet over medium heat, melt the butter until it’s smooth and aromatic.
- Stir in the minced garlic and sauté for about 1–2 minutes until it becomes fragrant.
Cooking
- Place the lobster tails in the pan shell side down, ensuring the meat is well basted with the garlic butter. Cook for 5–6 minutes until opaque and tender. Remove from the skillet.
- Increase the heat to medium-high and add the scallops to the pan. Sear for 2–3 minutes on each side until they are golden brown.
- Squeeze lemon juice over both the lobster and scallops, then sprinkle with chopped parsley, salt, and coarsely ground black pepper.
- Arrange everything on a serving dish, garnishing with lemon wedges and serve immediately.
Notes
For better results, ensure seafood is fresh. Avoid overcrowding the pan when searing scallops to create a proper crust. Consider adding a pinch of red pepper flakes for extra heat or different herbs like thyme for a personalized touch.