Sweet Heat Carrots with Gochujang Glaze
A delightful dish combining the earthy sweetness of young carrots and the savory spice of gochujang glaze, offering a vibrant splash to any dinner table.
Servings: 4 servings
Calories: 200kcal
Ingredients
For the carrots
- 1 lb young carrots Freshly peeled and trimmed for sweetness.
- 1 tbsp olive oil Adds a luxurious sheen to the roasted carrots.
- to taste Salt and black pepper Essential for accentuating the sweetness.
For the glaze
- 2 tbsp gochujang Korean chili paste for heat and depth.
- 1.5 tbsp honey Balances the spiciness of gochujang.
- 1 tbsp soy sauce Adds savory depth.
- 1 tbsp rice vinegar Brightens the dish.
- 1 tsp sesame oil Complements the glaze with nuttiness.
- 1 clove garlic, grated Enhances warmth.
For the yogurt base
- 1 cup full-fat Greek yogurt Adds creaminess and tang.
- 1 tsp lemon zest Provides a refreshing pop.
- 0.5 tsp garlic powder Adds depth of flavor.
For garnish
- 1 tbsp toasted sesame seeds Add texture and nuttiness.
- to taste Fresh cilantro leaves For a fresh herbal note.
- optional thinly sliced scallions or chili For extra freshness and spice.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the young carrots with olive oil, salt, and black pepper until evenly coated.
Cooking the Carrots
- Spread the carrots in a single layer on the lined baking sheet and roast for 25-30 minutes, flipping halfway.
- When tender and caramelized, remove from oven.
Making the Glaze
- While the carrots roast, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, and grated garlic in a medium saucepan.
- Heat over medium heat until bubbling and thickened, about 2-3 minutes.
Preparing the Yogurt
- In a separate bowl, stir together Greek yogurt, lemon zest, garlic powder, and a pinch of salt.
Assembly
- After roasting, toss the carrots in the gochujang glaze until fully coated.
- Spread the yogurt mixture on a serving platter and layer the glazed carrots on top.
- Garnish with toasted sesame seeds, cilantro, and optional scallions or chili.
Notes
To enhance flavor, marinate the carrots in gochujang mixture before roasting. Watch roasting closely to avoid steaming.