Swicy Gochujang & Honey Glazed Carrots on Savory Yogurt
A delightful dish featuring roasted carrots glazed with spicy, sweet gochujang and honey, served on a bed of savory yogurt, combining Eastern flavors with Western techniques.
Servings: 4 servings
Calories: 200kcal
Ingredients
For the Glaze
- 2 tbsp gochujang Deep red, fermented chili paste
- 1.5 tbsp honey Golden and luscious for sweetness
- 1 tbsp soy sauce Adds umami flavor
For the Carrots
- 1 lb carrots Fresh, firm, cut into even-sized pieces
- 1 tbsp olive oil Helps carrots roast beautifully
- 1 tsp salt Enhances the overall flavors
For Serving
- 1 cup yogurt Creamy and tangy base
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and cut the carrots into even-sized pieces.
- Toss the carrots with olive oil and salt, then spread them on a baking sheet.
Roasting
- Roast the carrots for about 20-25 minutes until tender and caramelized.
Glazing
- In a small bowl, mix together gochujang, honey, and soy sauce.
- Once the carrots are roasted, remove them from the oven and toss them in the glaze until well coated.
Serving
- Serve the glazed carrots on a bed of savory yogurt and enjoy!
Notes
Choose fresh carrots and cut them evenly for best results. Let the glazed carrots rest in the mixture for enhanced flavor meld.