Swicy Gochujang Maple Feta Bomb
Indulge in the delightful journey of creating a Swicy Gochujang Maple Feta Bomb, featuring creamy feta cheese, sweet maple syrup, and vibrant gochujang for a sweet and spicy explosion in every bite.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 block feta cheese (150–200 g) Firm and creamy, it serves as the luscious base of the bomb.
- 1 tsp cornstarch A fine powder that dusts the cheese, ensuring it crisps beautifully when cooked.
- to taste gochujang Use it to your preferred heat level for personalized enjoyment.
- 2 tbsp maple syrup Adds a rich sweetness that melds perfectly with the spice of the gochujang.
- 1 tbsp olive oil For pan-searing, helps in achieving that crispy golden crust.
Instructions
Preparation
- Dust the block of feta cheese with cornstarch.
- Heat olive oil in a pan over medium heat.
Cooking
- Pan-sear the feta until crispy and golden on all sides.
- In a small bowl, mix gochujang and maple syrup to create the glaze.
- Drizzle the glaze over the feta and allow it to sizzle.
Serving
- Serve warm and enjoy the flavor explosion.
Notes
Ensure your feta is firm; it will hold together better during cooking. Adjust the gochujang and maple syrup ratio to fit your preference for sweetness or heat. Allow the feta to cool before serving to maintain its shape.