Taco Cupcakes
Taco Cupcakes are a delightful fusion of classic taco flavors in a bite-sized form, featuring crispy tortillas filled with seasoned meat, gooey cheese, and vibrant toppings.
Servings: 12 servings
Calories: 200kcal
Ingredients
For the Taco Cups
- 12 pieces small flour or corn tortillas Or wonton wrappers.
- 1 tablespoon olive oil Used for sautéing the meat.
- 1 pound ground beef or ground turkey The main protein component.
- 1 packet taco seasoning Blend of spices for flavor.
- 1/2 cup tomato sauce or salsa Adds moisture and flavor.
- 1/4 cup water To adjust filling consistency.
- 1 cup shredded cheddar cheese Adds richness.
- 1 cup sour cream Optional topping.
- 1/4 cup red onion, finely diced For crunch.
- 1/4 cup tomato, diced For freshness.
- 1/4 cup green bell pepper, diced Adds sweetness and color.
- Fresh cilantro Optional garnish for flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Warm the tortillas briefly to make them pliable, then cut them into circles and press them into each muffin cup of your greased muffin tin.
Cooking
- Heat olive oil in a skillet over medium heat, add ground meat, and cook until browned. Drain excess fat.
- Add taco seasoning, tomato sauce, and water to the meat, and simmer for 3-4 minutes until thickened.
- Spoon the meat mixture into the tortilla cups and top with shredded cheddar cheese.
- Bake in the oven for 10-12 minutes until cheese is melted and tortillas are golden brown.
Serving
- Allow to cool slightly and top with sour cream, diced onions, tomatoes, bell pepper, and cilantro if desired.
Notes
For a twist, use corn tortillas for authenticity. Add jalapeños for heat or switch meat for beans or chicken. Make in advance by preparing filling and assembling when ready to bake.