Taylor's Cozy Era Casserole
A comforting and hearty casserole blending sautéed leeks, mushrooms, tender chicken, and creamy sauce, perfect for family gatherings and cozy nights.
Servings: 4 servings
Calories: 450kcal
Ingredients
Base Ingredients
- 250 g macaroni (or any short pasta) Provides a chewy texture that hydrates well with the creamy sauce.
- 200 g cooked chicken strips Adds protein and heartiness.
Vegetables
- 1 leek, sliced Elevates the dish with its subtle sweetness.
- 150 g mushrooms, sliced Creates layers of flavor and a delightful texture.
Sauce
- 200 ml heavy cream Transforms the dish into a luscious, velvety sauce.
Instructions
Preparation
- Boil salted water in a large pot. Add the macaroni and cook until al dente. Once done, drain it and set aside.
- In a large pan, heat a splash of butter or olive oil over medium heat. Add the sliced leek and mushrooms, sautéing until soft and golden.
- Introduce cooked chicken strips to the pan, stirring gently to blend flavors.
- Pour in the heavy cream, stirring continuously. Allow it to simmer for about 3–4 minutes until thickened.
- Add the drained pasta to the pan, tossing everything together until coated in sauce. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish. Optionally, sprinkle extra cheese on top and bake in a preheated oven at 375°F (190°C) for 15–20 minutes until bubbly and golden.
Notes
For extra flavor, consider adding garlic powder or fresh herbs before baking. This dish can be made in advance and freezes well.