Tear & Share Focaccia Wreath with Molten Camembert
A stunning centerpiece perfect for gatherings, featuring tender focaccia bread surrounding a melted Camembert cheese infused with garlic and rosemary.
Servings: 8 pieces
Calories: 230kcal
Ingredients
Dough Ingredients
- 500 g all-purpose flour Tender, airy, and perfect for bread.
- 2 tsp instant yeast Ensures dough rises beautifully.
- 2 tsp sugar Enhances flavor and fosters yeast activity.
- 1.5 tsp salt Essential for balancing flavors.
- 325 ml warm water Activates the yeast.
- 50 ml olive oil Adds moisture and flavor.
Filling and Topping Ingredients
- 1 whole Camembert wheel Creamy cheese that melts beautifully.
- 1 clove garlic, thinly sliced Infuses flavor into the dough.
- few rosemary sprigs Enhances aromatic profile.
- Flaky sea salt For an exquisite finish.
- Optional: honey drizzle or chili flakes For a personal twist.
Instructions
Mixing and Kneading the Dough
- In a large mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt.
- Slowly add warm water and olive oil while mixing until it forms a dough.
- Knead the mixture by hand for about 8–10 minutes until smooth and elastic.
- Cover the bowl with a damp cloth and set aside to rise until doubled, about one hour.
Preparing for Baking
- Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
- Place the Camembert wheel in the center of the lined tray.
- Gently punch down the risen dough, and divide it into 16–20 small balls, arranging them around the cheese.
Resting the Dough
- Cover the formed wreath with a dish towel and let it rest for 20–30 minutes.
Infusing Flavor
- Score the top of the Camembert and insert garlic slices and rosemary.
- Brush the dough with olive oil and sprinkle with flaky sea salt and additional herbs.
Baking the Focaccia Wreath
- Bake in the preheated oven for 25–30 minutes until golden brown and the cheese is melted.
- Let it rest for a few moments before transferring to a serving board.
Serve and Enjoy
- Tear a piece of focaccia, dip it into the melted cheese, and enjoy immediately.
Notes
Make sure your warm water is not too hot; knead the dough well, and don’t rush the rising times for the best results. Consider using whole wheat flour for healthier variations.