Tennessee Onions
Tennessee Onions are a delightful dish featuring juicy sweet onions topped with gooey cheese and crispy breadcrumbs, perfect for any family gathering or weeknight dinner.
Servings: 4 servings
Calories: 230kcal
Ingredients
Main Ingredients
- 2 large sweet onions, sliced into rings The star of the dish, these onions provide a lovely sweetness.
- 1 cup grated cheddar cheese Adds creaminess and a savory kick.
- 1/2 cup breadcrumbs Provides a crunchy topping.
- 2 tablespoons butter, melted Gives richness and aids in caramelization.
- to taste salt and pepper Essential seasonings to enhance flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish with non-stick spray or a little oil.
- Layer the onion rings evenly in the baking dish.
- Pour the melted butter over the onions to ensure thorough coating.
- Sprinkle shredded cheddar cheese generously over the onions.
- Add breadcrumbs on top of the cheese.
- Season with salt and pepper according to taste.
Baking
- Bake for 30–35 minutes until the cheese is bubbly and the breadcrumbs are golden brown.
- Serve warm and enjoy!
Notes
For extra flavor, add smoked paprika or garlic powder to the breadcrumbs. Feel free to experiment with different cheese types.