Tennessee Onions
Delicious baked onions layered with creamy cheese and a savory sauce, perfect for any occasion.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 3 large sweet onions (Vidalia or Walla Walla), sliced into 1⁄4-inch thick rings These onions bring out the sweetness that makes this dish so delightful.
- 1.5 cups shredded cheese (mix of cheddar, mozzarella, and Parmesan) Adds robust flavor and gooey texture.
- 1 cup heavy cream This is the secret to creating a rich, creamy sauce.
- 0.25 cups unsalted butter, cut into small cubes Perfect for adding richness.
- 1 teaspoon garlic powder Enhances the savory notes.
- 1 teaspoon salt Essential for balancing flavors.
- 0.5 teaspoon black pepper Adds a slight kick.
- 0.5 cups crushed Ritz crackers (optional, for a crunchy topping) Adds texture if desired.
- Fresh parsley or chives, for garnish (optional) Adds a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Peel and slice the onions into 1/4-inch rings. Arrange them evenly in the greased baking dish.
- Sprinkle garlic powder, salt, and black pepper over the onions.
- Pour the heavy cream over the onions, ensuring each ring is coated evenly. Distribute the butter cubes across the dish.
- Generously sprinkle the shredded cheese over the layered onions.
- If desired, sprinkle crushed Ritz crackers over the cheese.
Baking
- Bake for 25-30 minutes until the onions are tender and the cheese is golden and bubbly.
- Garnish with fresh parsley or chives before serving warm.
Notes
Experiment with different cheeses or proteins, and add spices for a twist.