Texas Roadhouse Butter Chicken Skillet
A creamy and flavorful chicken dish that's quick to make, perfect for weeknights or gatherings.
Servings: 4 servings
Calories: 500kcal
Ingredients
Chicken Preparation
- 4 pieces boneless, skinless chicken breasts, cut into chunks
- 1/2 tsp black pepper
- Salt to taste Salt
- 1 tsp ground paprika
Cooking Ingredients
- 1/2 cup chicken broth
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tbsp lemon juice
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper optional, for heat
- 1 tbsp cornstarch optional, for thickening
- 1/4 cup grated Parmesan cheese
Garnishes
- Chopped green onions for garnish
- Chopped parsley for garnish
Instructions
Seasoning the Chicken
- Begin by seasoning your chicken chunks with salt, black pepper, and paprika.
Searing the Chicken
- In a large skillet, heat some oil over medium-high heat. Sear the chicken in batches for about 5–7 minutes until golden brown and cooked through. Set aside.
Creating the Flavor Base
- In the same skillet, melt the butter and add the minced garlic. Cook for 1–2 minutes.
- Pour in the chicken broth, scraping the skillet bottom to enhance richness.
Making the Creamy Sauce
- Stir in the heavy cream, lemon juice, thyme, and cayenne pepper (if desired). Let simmer for 3–5 minutes.
Combining Chicken and Sauce
- Return the seared chicken to the skillet and stir in the Parmesan cheese. Simmer until the sauce thickens to your preference.
- If desired, mix cornstarch with cold water before adding for a thicker sauce.
Finishing Touches
- Sprinkle chopped parsley and green onions over the dish. Serve hot.
Notes
Consider ingredient substitutions for a lower-fat version or modify herbs for variety. Meal prep can save time during busy weeks.