Go Back
Delicious Thai Beef Salad with fresh vegetables and tender beef slices
Print Recipe

Thai Beef Salad

A vibrant and delicious Thai Beef Salad that combines juicy flank steak with crisp vegetables and aromatic herbs, all tied together with a zesty dressing.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course, Salad
Cuisine: Thai
Keyword: Flank Steak Salad, Healthy Salad, Quick Recipes, Summer Meals, Thai Beef Salad
Servings: 4 servings
Calories: 400kcal

Ingredients

For the salad

  • 1 lb flank steak Rich and tender, it serves as the hearty base for this salad.
  • 1 red bell pepper, sliced Sweet and crunchy, these vibrant slices add a lovely pop of color.
  • 1/4 cup roasted peanuts, chopped These add a delightful crunch and nutty flavor.
  • 1 cup cherry tomatoes, halved Juicy and sweet, they contribute freshness and color.
  • 1/2 red onion, thinly sliced These slightly sweet onions provide a pungent bite.
  • 1 cucumber thinly sliced Cool and crisp, they enhance the salad's refreshing nature.
  • 1/4 cup torn mint leaves Fragrant and cooling, mint is crucial for that authentic Thai flavor.
  • 1/4 cup chopped cilantro This herb adds freshness with a slight citrusy flavor.

For the dressing

  • 1 tbsp lime juice Brings acidity and freshness to the dish.
  • 1 tbsp fish sauce Provides umami-rich flavor.
  • 1 tbsp soy sauce A savory note that enriches the dressing.
  • 1 tbsp honey Adds a touch of sweetness.
  • 2 tbsp sesame oil Lends a depth of flavor to the dish.
  • 1 tbsp chili flakes Adjust according to taste.
  • Salt and pepper to taste Essential for seasoning.

Instructions

Prepare the Dressing

  • Whisk together the lime juice, fish sauce, soy sauce, honey, sesame oil, and chili flakes in a small bowl.

Cook the Steak

  • Season the flank steak generously with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat, and sear the steak for about 4–5 minutes on each side.
  • Let it rest for 5–10 minutes, then slice it thinly against the grain.

Assemble the Salad

  • In a large bowl, combine the halved cherry tomatoes, cucumber slices, red bell pepper, red onion, torn mint leaves, chopped cilantro, and roasted peanuts.
  • Lay the thinly sliced steak on top and drizzle with the dressing.
  • Gently toss everything together until well combined.

Serve

  • Enjoy the salad immediately, warm or chilled.

Notes

For added flavor, consider marinating the flank steak in the dressing for 30 minutes before cooking. Store leftovers separately in airtight containers and consume within 2 days.