Thick-Crust Sheet Pan Veggie Pizza
A delightful dish featuring a thick, golden crust topped with vibrant veggies and gooey cheese, perfect for family gatherings.
Servings: 12 slices
Calories: 250kcal
Ingredients
For the Dough
- 3 1/4 cups all-purpose flour The foundation of your pizza, offering a beautiful, chewy texture.
- 2 1/4 tsp active dry yeast (1 packet) Helps your crust rise.
- 1 tsp sugar Balances the flavors and helps the yeast flourish.
- 1 tsp salt Enhances flavor.
- 1 cup warm water (110°F) Essential for activating yeast.
- 2 tbsp olive oil Adds richness and moisture.
For the Toppings
- 3/4 cup pizza sauce or marinara Choose a flavor-packed sauce.
- 1 1/2 cups shredded mozzarella Creamy and melty for that gooey goodness.
- 1/2 cup shredded sharp cheddar Adds a zesty kick.
- 1/2 cup chopped green bell pepper Adds crispiness and vibrant color.
- 1/2 cup chopped red onion Sweet and tangy flavor.
- 1/3 cup sliced black or kalamata olives Briny and rich.
- 1/2 tsp dried oregano Adds aromatic depth.
- pinch red pepper flakes Optional for a little kick.
Instructions
Make the Dough
- Start by dissolving the yeast and sugar in warm water in a large bowl. Let it sit for about 5–10 minutes until it becomes foamy.
- Stir in olive oil, salt, and flour. Mix until the dough starts to come together, then knead on a floured surface until smooth (about 5–7 minutes).
- Cover the bowl with a damp cloth and let it rise in a warm spot for 60 minutes or until it has doubled in size.
Preheat and Prep the Pan
- Preheat your oven to 425°F (220°C) and grease a large sheet pan with olive oil.
- Once the dough has risen, punch it down to release air bubbles and press it into the prepared pan.
- Let it rest for another 10–15 minutes while preparing your toppings.
Assemble Your Pizza
- Spread the pizza sauce evenly over the dough.
- Sprinkle mozzarella and cheddar over the sauce, then add green bell pepper, red onion, olives, and oregano.
- Add a pinch of red pepper flakes if desired.
Bake to Perfection
- Slide the loaded pan into the preheated oven and bake for about 18–22 minutes until the cheese is bubbling and the crust is golden brown.
Cool and Serve
- Let the pizza rest for about 5 minutes before cutting it into thick squares.
- Serve hot.
Notes
For an even thicker crust, let the dough rise for an additional 30 minutes. Experiment with different toppings and consider adding nutritional yeast for a nutty flavor.