Three-Cheese Tomato Bruschetta Dip
An irresistible appetizer that combines creamy cheeses with zesty garlic and fresh tomatoes, perfect for gatherings.
Servings: 8 servings
Calories: 150kcal
Ingredients
Dip Base
- 1/2 cup full-fat plain Greek yogurt Adds richness and protein.
- 1 cup shredded mozzarella cheese Provides stretchiness.
- 8 oz goat cheese, softened Creamy and tangy.
- 4 oz cream cheese, softened Adds luscious texture.
Flavor Enhancers
- 2 cloves grated garlic Infuses with savory depth.
- 2 Tbsp balsamic glaze Enhances flavor.
- 2 to 3 Tbsp chopped fresh basil Adds freshness.
- 1 cup tomato bruschetta Provides flavor and texture.
Dipping Options
- to taste grilled crostini or pita For serving.
Instructions
Preparation
- In a medium-sized mixing bowl, combine the goat cheese, cream cheese, shredded mozzarella, and Greek yogurt. Mix until smooth.
- Grate the garlic cloves into the mixture and fold in the tomato bruschetta. Stir gently until well combined.
- Spoon the mixture into a baking dish, spreading it evenly.
- Drizzle balsamic glaze over the top of the dip.
Baking
- Preheat the oven to 375°F (190°C) and bake for about 20-25 minutes, or until the top is golden brown and bubbling.
Serving
- Sprinkle chopped fresh basil over the top and serve hot with grilled crostini or pita.
Notes
Let cheeses soften to room temperature before mixing. Customize with herbs or spices. Can prepare ahead of time and refrigerate, adding balsamic glaze just before baking.