Thyme-Infused Feta & Almond Dip
This creamy, savory dip combines rich feta cheese, fragrant thyme, and crunchy almonds, perfect for gatherings or a cozy night in.
Servings: 8 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 3 oz feta cheese, crumbled Creamy and tangy, adding depth.
- 1 cup extra-virgin olive oil, divided Essential for flavor infusion.
- 4 sprigs fresh thyme Aromatic and refreshing.
- 1/3 cup fresh parsley, chopped Adds freshness.
- 8 cloves garlic, thinly sliced Earthy and robust.
- 1 handful almonds, roughly chopped Provides crunch and nutty flavor.
- 1/2 tsp Aleppo pepper or chili flakes (optional) Adds a hint of warmth.
- Fresh bread, for dipping Perfect for the dip.
Instructions
Preparation
- Heat 3/4 cup of olive oil in a small pan over medium heat until it shimmers.
- Toss in the thyme sprigs and let them sizzle to release their aroma.
- Stir in the roughly chopped almonds, cooking for 2-3 minutes until lightly golden.
- Add the thinly sliced garlic cloves and Aleppo pepper, cooking for 1 minute, being careful not to burn the garlic.
- Remove from heat and pour in the remaining 1/4 cup of olive oil.
- Gently mix in the crumbled feta and chopped parsley using a fork, mashing them together slightly.
- Spoon the mixture into a bowl and enjoy with fresh bread.
Notes
Use fresh ingredients for best results. Allow dip to sit for at least 15 minutes before serving to enhance flavors. You can freeze it for up to 2 months.