Toasted Coconut Caramel Mocktini
A delightful and indulgent non-alcoholic drink that combines creamy coconut and rich caramel flavors, perfect for any occasion.
Servings: 2 servings
Calories: 300kcal
Ingredients
For the drink
- 1 cup unsweetened coconut milk (full-fat, chilled) Rich and creamy base for the drink.
- 2 tbsp caramel sauce (plus more for drizzling) Enhances the drink’s overall taste.
- 1 tsp pure vanilla extract Adds a warm and inviting aroma.
- 1/2 cup ice cubes Essential for a frosty touch.
- 2 tbsp toasted shredded coconut (for the rim) Adds crunchy texture and delightful coconut flavor.
- 1 tbsp brown sugar (for the rim) Adds sweetness and hint of molasses.
- 1 tsp caramel sauce (for sticking the rim) Holds the coconut and sugar mixture in place.
- whipped coconut cream (optional topping) Elevates the drink further.
- crushed caramelized sugar (or turbinado sugar, optional topping) Adds sparkle and sweetness.
Instructions
Preparation
- Mix the toasted shredded coconut and brown sugar on a small plate.
- Dip the rim of your martini glass into caramel sauce and press it into the coconut-sugar mixture to coat.
- Place the glass in the refrigerator to chill.
Blending
- In a shaker or blender, combine chilled coconut milk, caramel sauce, vanilla extract, and ice cubes.
- Shake or blend until smooth and frothy.
Assembly
- Remove the chilled glass from the refrigerator and pour the creamy mixture into it.
- Top with whipped coconut cream and drizzle extra caramel over the top.
- Dust with crushed caramel sugar to enhance visual appeal.
Optional Finishing Touch
- For a dramatic flair, lightly torch the sugar topping until caramelized into a golden crust. Let cool before serving.
Notes
Toast shredded coconut for enhanced flavor. Adjust caramel sauce according to sweetness preference. Chill glasses before serving for a refreshing experience.