Tremendous Savory Steak Bites and Shrimp
Delightful steak bites paired with succulent shrimp in a rich, flavorful sauce, perfect for a quick weeknight dinner or impressing guests.
Servings: 4 servings
Calories: 400kcal
Ingredients
For the marinade
- 1 lb sirloin steak, cut into bite-sized pieces Choose a good quality steak for best flavor.
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
For the shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional) Add for a spicy kick.
For the sauce
- 2 tbsp butter
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
Instructions
Marinate the Steak
- Combine steak pieces with minced garlic, Worcestershire sauce, soy sauce, smoked paprika, oregano, salt, and pepper in a bowl. Let it marinate for 15 minutes.
Cook the Steak Bites
- Heat olive oil in a skillet over medium-high heat. Add marinated steak in a single layer and sear for 3-4 minutes per side until golden brown. Remove from skillet and set aside.
Season and Cook the Shrimp
- In the same skillet, add shrimp with olive oil, minced garlic, paprika, cayenne pepper, and salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Remove and set aside with steak.
Make the Sauce
- Melt butter in the same skillet. Add soy sauce, honey, Dijon mustard, lemon juice, thyme, and rosemary, stirring until combined. Simmer for 2-3 minutes.
Combine Everything
- Return steak and shrimp to the skillet, tossing to coat in the sauce. Heat for 1-2 minutes until warmed through. Serve immediately.
Notes
For more flavor, marinate the steak for up to an hour. Substitute seafood with scallops or chicken if desired.