Triple Chocolate Cheesecake
A rich and creamy dessert featuring three types of chocolate, perfect for any chocolate lover and suitable for family gatherings or special occasions.
Servings: 12 servings
Calories: 400kcal
Ingredients
For the crust
- 2 cups chocolate cookie crumbs Provides a rich, chocolatey base.
- 1/4 cup sugar Sweetens the crust.
- 1/2 cup butter, melted Brings the crust together.
For the filling
- 32 oz cream cheese, softened The star of the cheesecake.
- 1 cup sugar Intensifies sweetness.
- 4 large eggs Essential for texture.
- 1 teaspoon vanilla extract Adds aromatic quality.
- 1 cup semisweet chocolate chips Provides depth of flavor.
- 1 cup milk chocolate chips For creaminess.
- 1 cup heavy cream For ganache topping.
- 1 cup dark chocolate chips Finishing touch for rich flavor.
For decoration
- chocolate shavings For garnish.
- fresh raspberries (optional) Adds color and tartness.
Instructions
Preparation
- Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
- To make the crust, combine chocolate cookie crumbs, sugar, and melted butter in a bowl. Mix well and press into the bottom of the prepared pan.
Filling
- In a large bowl, beat softened cream cheese and sugar until smooth.
- Melt the semisweet and milk chocolate chips and let cool slightly. Add to the cream cheese mixture and mix thoroughly.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Assembly
- Pour the cheesecake mixture over the prepared crust.
- Bake for 55-60 minutes until the center is almost set. Let it cool on a wire rack for 10 minutes before releasing from the springform pan.
Ganache and Finish
- Heat heavy cream in a saucepan until simmering, then pour over dark chocolate chips. Stir until smooth to make ganache.
- Pour ganache over the cooled cheesecake evenly.
- Decorate with chocolate shavings and optional raspberries.
Notes
Ensure cream cheese is at room temperature for a smooth filling. Avoid overbaking; the cheesecake should have a slight jiggle in the center. Consider adding espresso powder for more depth.