Tropical Banana Jam with a Boozy Twist
A delightful and sweet banana jam enriched with crushed pineapple and a splash of rum, perfect for elevating breakfasts and desserts.
Servings: 16 tablespoons
Calories: 65kcal
Ingredients
Main Ingredients
- 4 pieces ripe bananas, mashed Choose bananas that are speckled with brown spots for maximum sweetness and flavor.
- 1 cup crushed pineapple (with juice) This brings a delightful tang and hydrating quality to your jam.
- 2 tbsp lemon juice Freshly squeezed lemon juice balances the sweetness and brightens the flavors.
- 1 tsp vanilla extract A splash of vanilla adds warmth and depth, elevating the jam's profile.
- 1 tsp ground cinnamon Cinnamon adds comforting spice, perfect for morning treats.
- 1/2 tsp salt A pinch of salt enhances the overall flavor, making the sweetness pop.
- 2 cups granulated sugar Essential for sweetness and jam consistency.
- 1/4 cup dark rum A boozy addition that enriches the jam with depth and intrigue.
Instructions
Preparation
- In a medium saucepan, combine the mashed bananas, crushed pineapple (along with its juice), and lemon juice. Stir well to blend all ingredients evenly.
- Mix in the vanilla extract, ground cinnamon, salt, and sugar until well combined.
- Place the saucepan over medium heat, bringing the mixture to a gentle boil, stirring frequently.
- Continue cooking, stirring regularly, until the jam thickens and darkens slightly, about 20 to 25 minutes.
- Test the jam by drawing a line through the mixture on the back of a spoon—if it holds, it’s ready.
- Stir in the rum and allow it to simmer for another 5 minutes.
- Remove from heat and let it cool slightly before pouring the jam into sterilized jars. Seal them tightly and refrigerate.
Notes
Store in the refrigerator for up to 3 weeks. For longer storage, freeze in airtight containers. Consider adjusting sweetness and experimenting with spices.