Tropical Paradise Mango Cheesecake
A delightful dessert that combines the creamy texture of cheesecake with the vibrant flavor of ripe mangoes, perfect for any occasion.
Servings: 8 servings
Calories: 450kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs Golden and crisp; provides a crunchy base.
- 1/2 cup unsalted butter, melted Brings depth and moisture to the crust.
For the cheesecake filling
- 4 ripe mangoes, pureed Sweet and juicy; defines this dish.
- 1 cup cream cheese, softened Luxuriously creamy and tangy.
- 1 cup sugar Sweetness that balances the tartness.
- 2 teaspoons vanilla extract Adds a rich flavor that complements mango.
- 1 cup heavy cream Provides a luscious, airy quality to the cheesecake filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the graham cracker crumbs and melted butter until well combined.
- Press the mixture firmly into the bottom of a springform pan.
- Bake the crust for 8-10 minutes until lightly golden. Let it cool completely.
Cheesecake Filling
- In another bowl, beat the cream cheese until smooth.
- Add in the sugar and vanilla extract, mixing until fully incorporated.
- Pour in the mango puree and mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mango mixture.
- Pour the filling over the cooled crust in your springform pan.
Chill & Serve
- Refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with mint leaves or mango sauce if desired.
Notes
Ensure cream cheese is at room temperature for a smooth batter. Patience is key when allowing the cheesecake to set.