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Delicious Tzatziki Chicken Skewers served with crispy herb feta fries
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Tzatziki Chicken Skewers and Crispy Herb Feta Fries

Juicy marinated chicken skewers paired with crispy herbed fries, all complemented by a refreshing tzatziki sauce – a perfect dish for any gathering.
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Appetizer, Main Course
Cuisine: Mediterranean
Keyword: BBQ, chicken skewers, feta fries, Summer Recipe, Tzatziki
Servings: 4 servings
Calories: 500kcal

Ingredients

For the Chicken Skewers

  • 1 tablespoon lemon zest Bright and invigorating.
  • 1-3 tablespoons harissa sauce North African chili paste providing warm, fragrant heat.
  • 1 teaspoon chipotle chili powder Smoky and spicy.
  • 1/4 cup extra virgin olive oil Rich and heart-healthy.
  • Salt and black pepper, to taste Elevates flavors.
  • 4 cloves garlic, chopped Infuses the chicken with flavor.
  • 1 1/2 pounds chicken breast, cut into chunks Juicy and tender.
  • 1 teaspoon honey Balances the spices.
  • 1 shallot, chopped Mildly sweet.
  • 2 teaspoons dried oregano Adds an Italian flair.

For the Feta Fries

  • 2 tablespoons olive oil For roasting the fries.
  • 1/4 teaspoon cayenne pepper For extra kick.
  • 1 teaspoon garlic powder Adds punch of flavor.
  • 1 clove garlic, grated Enhances the herbed feta topping.
  • 1 teaspoon lemon zest Adds brightness.
  • 4 russet potatoes cut into 1⁄4-inch matchsticks Crispy and fluffy.
  • 1/2 cup mixed herbs (like parsley, dill, mint) Adds layers of flavor.
  • 2 tablespoons toasted sesame seeds Adds texture.
  • 1/2 cup crumbled feta cheese Creamy and salty.

For Serving

  • 1-2 cups tzatziki sauce Cool and creamy.
  • 1/2 cup garlic tahini Nutty and rich.
  • Salt, to taste Essential seasoning.

Instructions

Prepare the Chicken Skewers

  • In a large bowl, mix together the olive oil, chopped shallot, garlic, dried oregano, chipotle chili powder, honey, harissa sauce, lemon zest, salt, and pepper.
  • Add the chicken chunks to the marinade, stirring to ensure they are evenly coated. Marinate for at least 10 minutes.
  • Preheat your oven to 450°F (230°C).
  • Thread the marinated chicken onto skewers, leaving space between each chunk.
  • Place the skewers on a baking sheet lined with parchment paper and bake for 20-25 minutes until chicken is cooked through.

Make the Feta Fries

  • Cut the russet potatoes into 1/4-inch matchsticks.
  • Toss the potatoes with olive oil, garlic powder, cayenne pepper, and salt.
  • Spread the seasoned potatoes on a baking sheet and roast for 15-20 minutes, flipping halfway.
  • Combine mixed herbs, grated garlic, lemon zest, toasted sesame seeds, and crumbled feta cheese in a bowl.
  • Once the fries are crispy, sprinkle the herb and feta mixture over them and toss gently to combine.

Serve

  • Plate the chicken skewers alongside the crispy herb feta fries.
  • Serve with tzatziki and garlic tahini on the side.

Notes

For best flavor, marinate the chicken longer than 10 minutes. Use wooden skewers soaked in water to prevent burning.