Ultimate Cheese Sauce for Fries
A mouthwatering cheese sauce that transforms ordinary fries into a decadent treat, perfect for game days or late-night snacks.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the Cheese Sauce
- 2 tablespoons unsalted butter The start of something magical, bringing a rich, buttery aroma.
- 2 tablespoons all-purpose flour Lending structure and body to our sauce.
- 1 cup whole milk Ensures the sauce is luscious and smooth.
- 1 cup shredded cheddar cheese The heart of the recipe, bursting with sharp, tangy flavors.
- 1/2 teaspoon garlic powder Enhancing the overall depth of flavor.
- 1/2 teaspoon smoked paprika Infuses a smoky essence that elevates the sauce.
- 1/2 teaspoon salt Balances out the richness.
- 1/4 teaspoon cayenne pepper Optional, adds heat for those who like it spicy.
- 1 teaspoon hot sauce Optional, makes the cheese sauce bold and unforgettable.
Instructions
Preparation
- Melt 2 tablespoons of unsalted butter in a saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1-2 minutes until it turns golden to create a roux.
- Gradually add 1 cup of whole milk while whisking continuously to avoid lumps.
- Cook the mixture, stirring, for 2-3 minutes until it thickens into a velvety base.
- Reduce the heat to low and stir in 1 cup of shredded cheddar cheese until it melts completely.
- Add garlic powder, smoked paprika, and salt; stir until fully combined.
- For a spicier sauce, add cayenne pepper and hot sauce.
- Serve the cheese sauce drizzled over hot, crispy fries or in a bowl for dipping.
Notes
Tips: Use pre-shredded cheese for easier melting. Keep heat moderate and whisk continuously when adding milk to prevent lumps. Taste and adjust seasonings as needed.