Ultimate Mushroom Swiss Cheese Meatloaf
A comforting meatloaf featuring tender ground beef, earthy mushrooms, and creamy Swiss cheese that creates a delightful culinary experience.
Servings: 6 servings
Calories: 400kcal
Ingredients
Meatloaf Ingredients
- 2 lbs ground beef (80/20) Rich and juicy blend for flavorful tenderness.
- 1/2 cup breadcrumbs Adds texture and helps keep the meatloaf moist.
- 1 small onion, finely diced Adds depth and sweetness.
- 2 cloves garlic, minced Introduces aromatic flavor.
- 1 tbsp Worcestershire sauce Enhances the savory elements.
- 1 tsp Dijon mustard Adds complexity.
- 1 large egg Acts as a binding agent.
- 1/2 cup milk Contributes moisture.
- 1 tsp salt Essential for flavor.
- 1/2 tsp black pepper Provides warmth.
- 1/2 tsp smoked paprika Infuses smoky richness.
- 1 tsp dried thyme Adds fragrant earthiness.
- 2 tbsp butter For sautéing the mushrooms.
- 8 oz cremini mushrooms, sliced Earthy and tender.
- 1 clove garlic, minced A second dose of garlic.
- 1/2 cup beef broth Provides a savory base for mushrooms.
- 1 tbsp Worcestershire sauce Another flavor enhancer for mushrooms.
- 6 slices Swiss cheese Envelops the meatloaf.
- 1 tbsp fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a spacious bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, Dijon mustard, and egg.
- Pour in milk and season with salt, black pepper, smoked paprika, and dried thyme. Mix gently until just combined.
- Shape the mixture into a loaf and place in a greased baking dish.
Baking
- Bake uncovered for 45 minutes.
Mushroom Sauce
- While the meatloaf bakes, melt butter in a skillet over medium heat.
- Add sliced cremini mushrooms and sauté for 5-7 minutes until golden brown.
- Stir in minced garlic, beef broth, and Worcestershire sauce. Let simmer until slightly thickened.
Final Assembly
- Remove meatloaf from the oven and layer with Swiss cheese.
- Spoon the mushroom mixture over the cheese.
- Return to oven for another 10 minutes until cheese melts.
- Garnish with fresh parsley and slice into portions.
Notes
Handle the meat mixture gently to avoid a dense loaf. Ingredients should be at room temperature. Watch the cheese during the final baking stage.