Ultimate Peanut Butter & Jelly Cheesecake
A creamy and rich cheesecake that combines the nostalgic flavors of peanut butter and jelly, set on a buttery graham cracker crust and topped with fruity jelly.
Servings: 12 servings
Calories: 425kcal
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs Provides a crisp and buttery base.
- 1/4 cup sugar Enhances the flavors in the crust.
- 1/2 cup butter, melted Adds richness to the crust.
For the Cheesecake Filling
- 4 packages cream cheese, softened The star of the show, offering a rich texture.
- 1 cup sugar Sweetens the filling.
- 1 cup creamy peanut butter Provides the iconic peanut butter taste.
- 4 large eggs Helps with the structure.
- 1 teaspoon vanilla extract Enhances flavor profile.
- 1 cup sour cream Adds tanginess to balance sweetness.
For the Topping
- 1 cup strawberry or grape jelly Fruity topping for nostalgia.
- 1 tablespoon lemon juice Brightens the jelly flavor.
- whipped cream for garnish Adds presentation.
- chopped peanuts for garnish Provides crunch and texture.
Instructions
Preparation
- Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly coated and press into the bottom of the pan to form a crust.
Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar until smooth. Add the peanut butter and mix well.
- Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
- Pour the cheesecake mixture over the crust in the springform pan, spreading evenly.
Baking
- Bake for 60-65 minutes or until the center is set. Allow to cool on a wire rack for 10 minutes before loosening the edges and cooling completely.
Topping
- Heat the jelly and lemon juice in a saucepan until melted. Spread over the cooled cheesecake.
- Garnish with whipped cream and chopped peanuts just before serving.
Notes
Ensure cream cheese is at room temperature to avoid lumps. You can extend baking time for a firmer cheesecake and experiment with different jelly flavors.