Unicorn No-Bake Strawberry Split Cake
A whimsical no-bake dessert featuring vibrant colors and luscious strawberry flavor, perfect for any celebration.
Servings: 12 servings
Calories: 300kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs The perfect base for a delicious crust.
- 1/2 cup unsalted butter, melted Provides binding for the crust.
For the filling
- 16 oz cream cheese, softened Brings a smooth and creamy texture.
- 1 cup powdered sugar Adds sweetness and balance.
- 1 teaspoon vanilla extract Enhances the flavor.
- 2 cups whipped cream Gives the cake its fluffy character.
- 1 cup diced strawberries Fresh and juicy for flavor.
- 1 drops pink food coloring To achieve the desired hue.
For topping
- 1 cup whipped cream Adds an indulgent finish.
- to taste fresh strawberries For garnish.
- to taste sprinkles For extra fun.
- to taste edible glitter For that magical touch.
Instructions
Preparation
- In a bowl, combine graham cracker crumbs with melted butter. Mix until the crumbs are well-coated and press into a 9x13-inch baking dish.
- Refrigerate crust while preparing the filling.
Make the filling
- In a large mixing bowl, beat softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until combined.
- Gently fold in whipped cream until airy. Add pink food coloring until desired shade.
- Stir in diced strawberries and spread the mixture over the prepared crust.
Setting and garnishing
- Cover baking dish and refrigerate for a minimum of 4 hours.
- Spread additional whipped cream on top before serving.
- Garnish with fresh strawberries, sprinkles, and edible glitter.
Serving
- Slice the cake into portions and enjoy!
Notes
Ensure cream cheese is at room temperature for better blending. Use well whipped whipped cream for the best texture. Experiment with other fruits for variations.