Upside-Down Feta & Caramelized Shallot Puff Tarts
A delightful dish featuring creamy feta and sweet, caramelized shallots enveloped in airy puff pastry, perfect for any occasion.
Servings: 4 servings
Calories: 220kcal
Ingredients
For the filling
- 2-3 pieces shallots, thinly sliced Deliver a sweet and aromatic essence.
- 1 tsp butter Enhances the dish with a velvety texture.
- 1/2 tsp brown sugar Caramelizes beautifully when cooked.
- 1/2 tsp balsamic vinegar A touch of acidity to brighten the flavor.
- 2 tbsp crumbled feta cheese Adds depth and richness.
- 1 sheet puff pastry (thawed and cut into 4 squares) Envelopes the filling with a delicate crunch.
- 1 piece egg (for egg wash) Helps achieve a golden sheen.
- to taste fresh thyme or rosemary (optional) Adds fresh flavor.
- as needed Olive oil (for brushing) Adds a luxurious finish.
- to taste Salt & pepper Season to elevate the dish.
Instructions
Preparation
- In a skillet over medium heat, add the butter and let it melt slowly.
- Add the thinly sliced shallots, brown sugar, balsamic vinegar, salt, and pepper.
- Stir gently to combine, and let it cook for about 10 minutes until deep golden brown.
- Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
Assembly
- Spoon a small pile of caramelized shallots onto the lined tray for each tart.
- Top each with crumbled feta cheese.
- Place puff pastry squares over each filling and tuck the edges around to create parcels.
- Brush the tops with egg wash to achieve a golden finish.
Baking
- Bake in the preheated oven for 18-22 minutes until puffy and golden brown.
- Gently flip each tart onto a plate, revealing caramelized shallots and feta on top.
- Garnish with fresh thyme or a drizzle of olive oil, if desired.
Notes
Be patient while caramelizing the shallots and ensure your oven is preheated. Avoid overcrowding the shallots while cooking.