Vibrant Avocado Corn Tomato Salad
A refreshing salad combining creamy avocados, sweet corn, and juicy cherry tomatoes, perfect for any meal or gathering.
Servings: 4 servings
Calories: 180kcal
Ingredients
Salad Ingredients
- 2 pieces avocados, diced Use ripe avocados for creaminess.
- 1 1/2 cups corn kernels (fresh or canned, drained) Adds sweetness and crunch.
- 1 pint cherry tomatoes, halved Provides sweetness and juiciness.
- 1/2 cup red onion, finely diced Adds a crisp bite.
- 1/4 cup fresh cilantro, chopped Adds a fresh herby note.
Dressing Ingredients
- 2 tablespoons olive oil Provides a smooth, rich base.
- 1/4 cup lime juice Infuses a bright and zesty kick.
- 1/2 teaspoon salt Enhances flavors.
- 1/2 teaspoon black pepper Adds a touch of spice.
- 1/4 teaspoon chili powder (optional) Introduces a hint of warmth.
Instructions
Preparation
- In a large mixing bowl, gently toss together the diced avocados, corn kernels, halved cherry tomatoes, and finely diced red onion.
Dressing
- In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and optional chili powder until smooth.
Combine
- Pour the dressing over the salad mixture. Add in the chopped cilantro and gently mix to coat all the elements evenly.
Serving
- Serve and enjoy immediately or chill for a few minutes to allow flavors to meld.
Notes
For optimal taste, enjoy fresh. Store leftovers in an airtight container for up to one day, adding extra lime juice to avocados to prevent browning.