Warm Brie with Roasted Holiday Fruits
An exquisite appetizer combining creamy brie cheese with the delightful sweetness of roasted fruits, perfect for holiday gatherings.
Servings: 8 servings
Calories: 300kcal
Ingredients
Cheese
- 1 wheel brie cheese (8 oz) Use a high-quality brie for best results.
Fruits
- 1 ripe pear, thinly sliced Choose a ripe pear for sweetness.
- 2-3 fresh figs, halved Fresh figs add unique flavor.
Nuts and Sweeteners
- 1/4 cup walnuts, roughly chopped Add crunch and healthy fats.
- 2 tbsp honey Plus extra for drizzling.
Herbs and Spices
- 1 tsp fresh thyme leaves Plus sprigs for garnish.
- 1 pinch flaky sea salt
- to taste freshly ground black pepper Optional for added flavor.
Serving Base
- Crackers or toasted bread For serving with the baked brie.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a small baking dish or sheet with parchment paper.
- Place the brie wheel on the prepared dish and arrange pear slices and fig halves on top, followed by a sprinkle of walnuts.
- Drizzle everything with honey, and sprinkle thyme leaves, flaky sea salt, and black pepper.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the brie is soft and just starting to ooze.
Serving
- Carefully transfer to a serving board, add an extra honey drizzle, and garnish with fresh thyme sprigs.
- Serve immediately with crackers or toasted bread.
Notes
For a twist, add a pinch of cinnamon or nutmeg to the honey. Enjoy with seasonal fruits or serve alongside crackers.