Watermelon Fries with Coconut Lime Dip
A refreshing and easy-to-make snack featuring chilled watermelon sticks paired with a creamy coconut lime dip, perfect for summer gatherings.
Servings: 4 servings
Calories: 46kcal
Ingredients
For the Watermelon Fries
- 4 cups watermelon, cut into fry-shaped sticks Use seedless watermelon for best results.
- 1 tbsp lime zest Adds citrusy freshness.
- 2 tbsp granulated sugar Enhances sweetness.
- 1/4 tsp chili-lime seasoning or Tajín (optional) For a hint of spice.
For the Coconut Lime Dip
- 1/2 cup coconut yogurt (or plain Greek yogurt with coconut extract) Provides a creamy texture.
- 1 tbsp honey or maple syrup Natural sweetener for the dip.
- 1 tbsp fresh lime juice Balances the sweetness.
- 1 tsp lime zest For extra zesty flavor.
- 1 pinch salt Enhances all flavors.
Instructions
Preparation
- Slice the seedless watermelon into thin, fry-like sticks about 1/2-inch thick and chill in the refrigerator.
- In a small bowl, mix the lime zest and granulated sugar until fragrant.
- In another bowl, whisk together the coconut yogurt, honey, lime juice, lime zest, and a pinch of salt until smooth.
Serving
- Arrange the chilled watermelon fries on a platter and serve with the coconut lime dip in the center. Garnish with extra lime zest.
Notes
Choose a ripe watermelon for the best flavor. You can double the recipe for larger gatherings. Consider using flavored yogurts or mixing in herbs for the dip.