Whipped Feta “Frosting” Surprise

A delightful whipped feta spread that combines tangy feta cheese, rich cream cheese, and light Greek yogurt for a creamy, indulgent topping perfect for savory muffins or as a dip.

Prep Time10

Total Time30

Course: Appetizer, Snack

Cuisine: Mediterranean

Keyword: Creamy Topping, Entertaining Recipes, Feta Frosting, Savory Spread, Whipped Feta

Servings: 8 servings

Calories: 120kcal

Ingredients

Main Ingredients

200 g Feta Cheese, Crumbled Adds tangy and savory depth to the spread.
100 g Full-Fat Cream Cheese Balances the saltiness of feta.
2 tbsp Greek Yogurt Adds freshness and lightness.
1 tbsp Extra Virgin Olive Oil Enhances flavor and promotes a silky finish.

Seasoning

Freshly Ground Black Pepper To taste.
1 pinch Garlic Powder Optional, adds earthiness.
1 pinch Lemon Zest Optional, adds brightness.

Optional Garnish

Crushed Pistachios, Chopped Chives, Dill, Chili Flakes, or Smoked Paprika For an extra layer of flavor and crunch.

Instructions

Preparation

In a food processor, combine the crumbled feta cheese with cream cheese. Pulse until fully mixed and smooth.
Incorporate Greek yogurt and olive oil into the mixture. Blend until fluffy and silky.
Sprinkle in freshly ground black pepper to taste. Optionally add a pinch of garlic powder or lemon zest.
Transfer the mixture into a piping bag and chill in the refrigerator for 20 to 30 minutes.

Serving

Pipe onto savory corn muffins, fresh scones, or biscuits.
Sprinkle with crushed pistachios, chopped herbs, or chili flakes to garnish.

Notes

Quality ingredients make a difference. For extra flavor, try experimenting with different herbs or spices such as dill or basil. Make ahead to allow flavors to meld.