Whipped Feta Lava Puff Bomb with Sun-Dried Tomato Core
A delightful snack or appetizer featuring whipped feta and a sun-dried tomato core, this dish combines creamy and savory flavors in a golden puff pastry shell.
Servings: 6 servings
Calories: 300kcal
Ingredients
For the Whipped Feta
- 200 g feta cheese Salty and tangy, provides creamy richness.
- 100 g cream cheese Rich and velvety for fluffy texture.
- 1 tbsp olive oil Adds a luscious mouthfeel.
- 1/2 tsp garlic powder Provides aromatic warmth.
- 1/2 tsp lemon zest Brightens flavor with citrusy zing.
- to taste black pepper Enhances flavor profile.
- 2 tbsp sun-dried tomato pesto Forms the core surprise in every bite.
- 1 tsp Calabrian chili paste or harissa Optional for a spicy kick.
For the Puff Pastry Bomb
- 1 sheet puff pastry Thawed; wraps the creamy filling.
- 1 egg beaten Provides a golden finish.
- 1 tbsp olive oil or melted butter For a beautiful shine.
For Garnish (optional)
- to taste chopped herbs (basil, oregano, thyme) For color and flavor enhancement.
- to taste chili flakes or sesame seeds Adds texture and flavor.
Instructions
Preparation
- Blend the feta cheese, cream cheese, olive oil, garlic powder, lemon zest, and black pepper in a food processor until smooth and fluffy.
- Gently stir in the sun-dried tomato pesto and chill for about 15-20 minutes.
- Roll out the thawed puff pastry sheet on a floured surface and cut into a large circle or square.
- Spoon the feta mixture into the center of the pastry, fold it around the filling to form a sealed dome.
Baking
- Place the bomb seam-side down on a parchment-lined baking tray. Brush with the beaten egg wash and drizzle with olive oil or melted butter.
- Bake in a preheated oven at 200°C (400°F) for 22-25 minutes until golden brown.
Serving
- Allow to rest for 3-4 minutes before slicing open to reveal the sun-dried tomato core.
- Garnish with fresh herbs, chili flakes, or sesame seeds before serving.
Notes
For optimal results, use room temperature ingredients. Ensure puff pastry is thawed to avoid cracks. Experiment with spices and garnishes for personal touch.