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Creamy whipped feta with roasted grapes, walnuts, and hot honey for a delicious appetizer.
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Whipped Feta with Roasted Grapes, Walnuts & Hot Honey

A delightful dish combining creamy whipped feta with sweet roasted grapes, crunchy walnuts, and a touch of heat from hot honey, perfect for gatherings or cozy evenings.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: Appetizer Recipe, Hot Honey, Roasted Grapes, Walnuts, Whipped Feta
Servings: 4 servings
Calories: 320kcal

Ingredients

For the whipped feta

  • 200 g Feta Cheese Creamy, slightly crumbly cheese brings saltiness.
  • 60 g Greek Yogurt or Sour Cream Adds rich, tangy element that enhances creaminess.
  • 1 tbsp Olive Oil Brings a subtle richness to the dish.
  • 1 tsp Lemon Juice Brightens the mixture with zesty punch.
  • Cracked Black Pepper, to taste Adds warmth and a hint of spice.

For the roasted grapes

  • 1 1/2 cups Red Seedless Grapes Juicy, sweet gems that burst when roasted.
  • 1 tsp Olive Oil (for grapes) Coats grapes for roasting.
  • Pinch of Salt Elevates the flavors.

For finishing touches

  • 3 tbsp Walnut Halves, toasted Adds crunch and nutty flavor.
  • 1 1/2 tbsp Hot Honey (or honey + pinch of chili flakes) Provides subtle sweetness with heat.
  • Optional: Fresh thyme leaves or chili threads For aromatic garnish.
  • Warm Pita, Baguette Slices, or Seeded Crackers For serving.

Instructions

Preparation

  • Preheat your oven to 200°C (390°F).
  • In a medium bowl, toss the red seedless grapes with 1 teaspoon of olive oil and a pinch of salt. Spread them evenly on a baking sheet.
  • Roast for 15-18 minutes, or until the grapes are blistered and juicy.
  • While the grapes are roasting, combine the feta cheese, Greek yogurt (or sour cream), lemon juice, 1 tablespoon of olive oil, and cracked black pepper in a blender. Blitz until smooth and fluffy.
  • In a dry pan over medium heat, toast the walnut halves for about 3-5 minutes until fragrant.

Assembly

  • Spoon the whipped feta into a shallow bowl and spread slightly.
  • Top generously with roasted grapes and scatter the toasted walnuts over the top.
  • Drizzle hot honey across the dish and optionally garnish with fresh thyme or chili threads.

Notes

Ensure feta is at room temperature for smoother texture. Keep an eye on roasting grapes to avoid dryness.