White Chocolate Strawberry Millefeuille
A delightful dessert that marries rich white chocolate with refreshing strawberries, featuring layers of flaky puff pastry and creamy mousse.
Servings: 8 servings
Calories: 360kcal
Ingredients
Puff Pastry Layers
- 2 sheets frozen puff pastry, thawed Flaky and crisp, providing the perfect base.
- 1 each egg (for egg wash) Adds a beautiful golden sheen.
- powdered sugar for dusting A sweet finish that elevates the dessert.
White Chocolate Mousse
- 200 g white chocolate, chopped Creamy and sweet, providing the luscious mousse.
- 1 cup heavy whipping cream Rich and indulgent, perfect for the mousse texture.
- 1/2 tsp vanilla extract Adds warmth and depth to the flavor.
- 1 tbsp powdered sugar For balancing sweetness in the whipped cream.
Strawberry Filling
- 1 1/2 cups fresh strawberries, sliced Juicy and vibrant, offering a refreshing contrast.
- extra white chocolate shavings (optional) For an elegant touch.
- mint leaves for garnish A fresh pop of color and flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare baking sheet lined with parchment paper.
- Cut each thawed puff pastry sheet into three equal rectangles.
- Place the pastry rectangles on the prepared baking sheet, pricking them all over with a fork.
- Brush the tops lightly with a beaten egg to achieve a golden color.
- Bake for 12–15 minutes, until the pastries are puffed and golden brown.
Mousse Preparation
- Let the layers cool completely and dust lightly with powdered sugar.
- Melt the chopped white chocolate gently using a double boiler or microwave and let cool slightly.
- In a separate bowl, whip the heavy cream with vanilla and a tablespoon of powdered sugar until soft peaks form.
- Fold the cooled white chocolate into the whipped cream until smooth.
- Chill the mousse for about 20 minutes to set slightly.
Assembly
- Place one puff pastry layer on a serving plate and pipe or spread mousse over it, topping with sliced strawberries.
- Repeat with remaining pastry layers, mousse, and strawberries. Finish with a final layer of mousse and optional white chocolate shavings.
Notes
Ensure your pastry is cold when handling to maintain flakiness. You can add lemon zest to the whipped cream for extra flavor, and use store-bought chocolate mousse for an easier version.