Yellow Paradise No-Bake M&M and Toffee Cheesecake
A deliciously indulgent no-bake cheesecake layered on a buttery graham cracker crust, bursting with M&M candies and crunchy toffee bits.
Servings: 12 slices
Calories: 400kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs Provides a buttery and crunchy base.
- 1/2 cup unsalted butter, melted This binds the crust together and adds richness.
- 1/4 cup granulated sugar A touch of sweetness for the crust.
For the filling
- 24 oz cream cheese, softened The creamy heart of your cheesecake.
- 1 cup powdered sugar Adds sweetness and smooth texture.
- 1 teaspoon vanilla extract A hint of warmth and fragrance.
- 1 cup heavy cream For a light and fluffy filling.
- 1 cup M&M candies Colorful bursts of chocolate in every bite.
- 1/2 cup toffee bits For that extra crunch and buttery flavor.
- Additional M&M candies for topping Because who doesn’t love more color?
- Additional toffee bits for topping To enhance the crunch factor.
Instructions
Prepare the crust
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- Chill in the refrigerator while preparing the filling.
Prepare the cheesecake
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until everything is blended beautifully.
- Add in the M&M candies and toffee bits, gently folding them into the cheesecake mixture.
- Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
- Refrigerate for at least 4 hours or until set.
Serve
- Before serving, decorate the top of the cheesecake with additional M&M candies and toffee bits.
- Slice and enjoy this delightful no-bake cheesecake with colorful M&M and crunchy toffee flavors!
Notes
To ensure your cheesecake turns out perfectly:
- Soften the cream cheese well to avoid lumps.
- Whip the cream carefully, stopping at stiff peaks for a light texture.
- Chill thoroughly for the best results.
- Customize your toppings with favorite candies or nuts.
- Soften the cream cheese well to avoid lumps.
- Whip the cream carefully, stopping at stiff peaks for a light texture.
- Chill thoroughly for the best results.
- Customize your toppings with favorite candies or nuts.