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Delicious yellow velvet Oreo cheesecake slice with creamy layers and cookies on top
Print Recipe

Yellow Velvet Oreo Cheesecake

A luxurious and creamy cheesecake featuring rich cream cheese, crushed Oreos, and a vibrant yellow hue, perfect for any occasion.
Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time4 hours 50 minutes
Course: Dessert
Cuisine: American
Keyword: celebration dessert, cheesecake, Dessert Recipe, Oreo Cheesecake, Yellow Velvet Cheesecake
Servings: 12 servings
Calories: 500kcal

Ingredients

For the crust

  • 2 cups Oreo crumbs These crumbles form the base of our cheesecake, offering an irresistible chocolatey flavor.
  • 1/4 cup unsalted butter, melted This smooth, rich butter helps bind the crust, giving it a tender consistency.

For the cheesecake filling

  • 24 oz cream cheese, softened Forms the heart of the cheesecake.
  • 1 cup granulated sugar Sweet and sparkly, enveloping each bite.
  • 1 cup sour cream Balances the richness of the cream cheese.
  • 1 teaspoon vanilla extract Adds aromatic flavor.
  • 3 large eggs Brings structure and richness.
  • 1 tablespoon yellow food coloring Transforms the cheesecake into a sunny delight.
  • 1/2 cup crushed Oreos Intensifies the Oreo flavor.

For the ganache

  • 1 cup white chocolate chips Adds a sweet contrast.
  • 1/2 cup heavy cream Creates a velvety texture.

For decoration

  • whipped cream Tops the cheesecake beautifully.
  • mini Oreos Adds playful charm to the presentation.
  • yellow velvet cake crumbs Brings a touch of elegance.
  • sprinkles Colorful finale that elevates the dessert.

Instructions

Preparation

  • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  • For the crust: Combine the Oreo crumbs and melted butter in a bowl. Press it firmly into the bottom of the prepared pan and bake for 10 minutes.
  • For the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sugar and mix well. Then add in the sour cream and vanilla extract. Beat in the eggs one at a time until light and fluffy. Stir in the yellow food coloring and crushed Oreos.
  • Pour the cheesecake batter into the cooled crust and spread it evenly.

Baking

  • Bake the cheesecake for approximately 60-70 minutes, or until the center is just set. Turn off the oven and allow cooling for 1 hour with the door ajar.

Cooling and Decorating

  • Refrigerate the cheesecake for at least four hours, or overnight for best results.
  • For the ganache: In a microwave-safe bowl, heat the white chocolate chips and heavy cream, stirring until smooth. Drizzle over the cheesecake.
  • Decorate with whipped cream, mini Oreos, yellow velvet cake crumbs, and sprinkles.

Notes

Chill the cheesecake overnight for a firmer texture. Ensure cream cheese is fully softened for a smooth mix.