Zesty Glazed Lemon Bundt Cake
A delightful bundt cake featuring a moist texture and tangy lemon flavor, topped with a silky glaze, perfect for any occasion.
Servings: 12 slices
Calories: 350kcal
Ingredients
For the Cake Batter
- 1 cup unsalted butter, softened A must for achieving a rich and creamy consistency.
- 1 3/4 cups granulated sugar Adds sweetness and a delightful texture to the cake.
- 4 large eggs Essential for binding the ingredients and adding moisture.
- 1 tbsp lemon zest (from 2 lemons) Provides intense lemon flavor.
- 1/3 cup fresh lemon juice Adds a zesty kick.
- 2 1/2 cups all-purpose flour The foundation of our cake.
- 2 tsp baking powder Ensures the cake rises perfectly.
- 1/2 tsp salt Enhances the flavors.
- 1/2 cup whole milk Adds moisture to the batter.
- 1/2 cup sour cream or Greek yogurt For added tenderness.
- 1 tsp vanilla extract Complements lemon wonderfully.
For the Glaze
- 1 1/2 cups powdered sugar Base for our silky-smooth glaze.
- 2–3 tbsp fresh lemon juice Strengthens the glaze.
- 1 tbsp heavy cream (optional) Adds a velvety finish.
Instructions
Preparation
- Cream the softened butter and granulated sugar together in a mixing bowl until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, ensuring each is well incorporated before adding the next.
- Mix in the lemon zest, fresh lemon juice, and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix the milk and sour cream in a measuring cup.
- Gradually add the dry mixture to the wet ingredients, alternating between the two, starting and ending with the dry.
Baking
- Pour the batter into a greased bundt pan and smooth the top.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Making the Glaze
- Whisk together powdered sugar and lemon juice until smooth.
- Add optional heavy cream for an extra richness.
- Drizzle the glaze over the cooled cake.
Notes
Let ingredients come to room temperature for a better batter. Add lemon zest to the glaze for extra flavor. Consider folding in poppy seeds or blueberries for added texture.