Zesty Jalapeño Salt
A vibrant and flavorful seasoning made with fresh jalapeños, coarse sea salt, and a hint of citrus zest. Perfect for enhancing a variety of dishes.
Servings: 10 teaspoons
Calories: 5kcal
Ingredients
Main Ingredients
- 2 pieces Fresh Jalapeños Bring a bright, spicy kick to the seasoning.
- 1/2 cup Coarse Sea Salt or Kosher Salt Acts as the base for absorbing jalapeño flavor.
- 1 tsp Lemon Zest or Lime Zest Adds aromatic brightness to balance the heat.
- 1/2 tsp Garlic Powder or Smoked Paprika Optional for personalized flavor.
Instructions
Preparation
- Preheat your oven to 200°F (95°C) and line a baking tray with parchment paper.
- Thinly slice the fresh jalapeños, removing seeds if desired.
Baking
- Spread jalapeño slices on the lined tray and bake for about 1 to 1.5 hours, flipping halfway through until fully dehydrated.
Grinding
- Once cooled, grind the jalapeño slices into flakes or a fine powder using a spice grinder or mortar and pestle.
Mixing
- In a mixing bowl, combine the crushed jalapeños with coarse sea salt and zest. Add garlic powder or smoked paprika if desired, and mix thoroughly.
Storing
- Transfer the mixture to a sealed jar or airtight container and store in a cool, dark place for up to 2 months.
Notes
Feel free to experiment with additional spices for customized flavor. This seasoning can enhance grilled meats, roasted vegetables, and snacks.