Zesty Lemon Butter Fish Fillet
A delightful dish that combines fresh lemons with rich butter for a quick and flavorful fish meal, perfect for weeknight dinners or special occasions.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Fish
- 4 pieces white fish fillets (cod, tilapia, or haddock) Light and flaky fish options
- 3 tablespoons olive oil Adds richness and moisture
- 1 teaspoon garlic powder Infuses warm flavor
- 1 teaspoon onion powder Provides subtle sweetness
- 1 teaspoon paprika Adds smokiness and color
- to taste Salt and black pepper Essential seasonings
For the Sauce
- 4 tablespoons butter Enriches the sauce
- 2 pieces lemons (juice and zest) Provides refreshing flavor
- 4 cloves garlic, minced Fresh garlic for bold aroma
- 1 tablespoon fresh parsley, chopped Garnish and adds color
Instructions
Preparation
- Pat the fish fillets dry with a paper towel.
- Mix olive oil, garlic powder, onion powder, paprika, and a pinch of salt and black pepper in a small bowl.
- Rub the mixture generously over both sides of the fish fillets.
Cooking
- Heat a skillet over medium-high heat and add the seasoned fish fillets.
- Cook for about 3–4 minutes on each side until golden brown and flaky. Transfer to a plate and set aside.
- Lower the heat to medium, add the remaining butter and olive oil to the skillet, and melt them together.
- Stir in the minced garlic and cook for 1–2 minutes until fragrant.
- Pour in the lemon juice and zest, add chopped parsley, and season with salt and pepper. Let simmer for 2–3 minutes.
Serving
- Place the cooked fish fillets on a plate and pour the lemon butter sauce over the top.
- Garnish with fresh parsley or lemon slices.
- Best enjoyed immediately.
Notes
For best results, use fresh lemon juice and avoid overcooking the fish. Customize the sauce with capers or herbs like dill.