Zesty Lime Shrimp and Avocado Salad
A vibrant and refreshing salad that combines succulent shrimp with creamy avocado, enhanced by a bright lime dressing.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Look for plump, juicy shrimp for the best texture.
- 2 ripe avocados, diced Their vibrant green color enhances the visual appeal.
- 1 lime, juiced Brightens the dish with a fresh tangy flavor.
- 2 tablespoons olive oil Extra virgin adds a smooth richness.
- 1/4 cup red onion, finely chopped Adds a crunch and hint of sharpness.
- 1/4 cup cilantro, chopped Brings a burst of herbal brightness.
- Salt and pepper to taste Enhances all flavors.
Instructions
Preparation
- In a large bowl, combine the shrimp, olive oil, lime juice, red onion, cilantro, salt, and pepper. Stir carefully to ensure the shrimp are well-coated.
- Let the mixture marinate for 15-20 minutes to allow the flavors to meld beautifully.
- Gently fold in the diced avocados, taking care not to mash them.
- Chill the salad for a few minutes before serving.
- Enjoy this dish alone, as a side, or atop a bed of greens.
Notes
For extra flavor, consider grilling your shrimp instead of marinating it raw. Prevent avocados from browning by adding them right before serving or tossing them with lime juice. For added heat, add diced jalapeños or red pepper flakes.