Zucchini Fries Baked in the Oven
Crispy and healthy zucchini fries baked to perfection, served with ranch dressing for a delightful snack or side dish.
Servings: 4 servings
Calories: 175kcal
Ingredients
For the Zucchini Fries
- 3 small small zucchinis Fresh and tender zucchinis for optimal crunch.
- 2 cups Japanese panko bread crumbs Provides a crunchy texture.
- 2 large eggs Acts as a binder for the breading.
- 1 pinch salt Enhances flavor.
- 3 dashes ground black pepper Adds a hint of spice.
- 1/2 cup grated Parmesan cheese Adds depth and richness.
For Serving
- to taste Ranch dressing A creamy dip that complements the crispy fries.
Instructions
Preparation
- Preheat your oven to 425°F (218°C).
- Line a baking sheet with parchment paper.
- Slice zucchinis into 3-inch long, 1/2-inch thick strips.
- Beat the eggs in a bowl with a pinch of salt and ground black pepper.
- In a separate plate, mix panko bread crumbs and grated Parmesan cheese.
Coating
- Dip each zucchini strip in the egg mixture, then coat with panko-Parmesan mixture.
- Arrange coated zucchini strips on the baking sheet in a single layer.
Baking
- Bake in the preheated oven for 20–25 minutes or until golden and crispy.
- Remove from oven, serve hot with ranch dressing, and enjoy!
Notes
Experiment with different dips like hummus or tzatziki, and feel free to add more seasonings to the panko mixture.